5 Best Firewood Types for Your Fireplace

What’s a better way to kick off the warm weather than a roaring backyard fire with your friends and family? The kindling is gathered, the chairs are circled around the fire pit, and that bag of marshmallows is ready to be opened for roasting! Now all that’s left is to gather up some firewood.

But how will you decide which wood is the best for burning? The last thing you need is firewood that gets very smoky or refuses to stay lit. We’ve all been around those types of fires…they can be quite the let-down.

That’s exactly why we’ve created this guide! We’re here to help you extinguish your worries with all you need to know about picking the best wood for your next fire, whether it’s for a bonfire or in your indoor fireplace.

Before we delve into wood types, we must first be familiar with what makes wood burnable.

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What makes wood burnable?

Wood is wood right? Wrong! There are in fact several factors that determine how burnable the wood is.

In general, a harder denser wood will burn longer. This is why the five species of wood on our list are all hardwoods. Softer wood won’t burn as long, but it catches fire easier and makes for great kindling.

In order for wood to burn best, however, the wood has to first be properly seasoned.

Seasoning          

No, seasoning doesn’t involve delicately sprinkling exotic spices onto raw lumber. Seasoning simply refers to the drying process for wood to burn the most effectively.

When the logs are split and stacked right away, it allows the moisture to escape faster. Keeping the wood elevated off the ground on a log rack will also help the wood properly dry.

Log Rack

The moisture content of firewood can be classified into these two categories:

Green Wood – Recently cut wood that hasn’t had time to fully dry out and has a moisture content above 20%. Wood that sizzles and smokes as it burns has a high moisture content.
Seasoned Wood – Wood that has enough time to dry and has a moisture content below 20%.  When dry, the wood burns hotter, easier, and cleaner.

Heat output

Now that the wood is fully seasoned, it can provide the most warmth when it’s ready to burn. British Thermal Units, or BTUs, are the required amount to heat one pound of water by 1-degree Fahrenheit. When it comes to firewood, the higher BTU value, the more heat the firewood produces. The BTU rating of wood is higher when the wood is well-seasoned and also depends on the species of wood. 

Now that we understand what BTU values mean, we can compare five of the best firewood types for your next fire. First, let’s look at oak wood.

Oak Wood

The 5 Best Types of Firewood

Oak

Because oak is so abundant in North America, it makes for a viable firewood option that’s relatively easy to find.

It produces about 24 million BTUs per cord and burns quite clean when dry. Oak is a very dense hardwood, which allows it to burn longer. While readily available and effective, oak takes one to two years to fully season.

 

Hickory

Hickory is one of the hottest burning woods around. At a whopping average of 28.5 million BTUs per cord, hickory is sure to provide plenty of warmth for the largest of gatherings.

Since hickory is a very dense wood, it takes at least a year to properly season but burns very clean and smells quite pleasant. This added aroma will certainly make those backyard cookouts very enjoyable!

 

Apple

Just like hickory, apple wood is another fantastic smelling wood when burned and is often used to smoke meats. (How about them apples?) This clean-burning wood burns quite hot at around 26.6 million BTUs per cord. In order to be properly seasoned, apple wood requires one year minimum to dry.

Birch wood

Birch

Another fantastic option for your next campfire is birch. While this wood produces less BTUs than oak at around 20 million BTUs per cord, this wood only needs 9-12 months to properly season.

As a sweet bonus, the bark on birch wood can be peeled right off of the rest of the wood. The papery bark can be used as kindling to start your fire.

Ash wood

White Ash

Last but not least, ash wood is a fantastic choice across the board. At around 23.6 million BTUs per cord, it burns at a value in the same league as oak wood. On average it only requires about six months to fully season and produces a clean burn with no smoke.

Get That Fire Started Today!

Well, there it is! Five fantastic types of wood that’ll keep you and your peers warm during your next fire. Ultimately choosing wood that’s very dense and is seasoned properly will make preparation much easier so you can enjoy the warmth faster.

For all your firepit needs, be sure to check out our vast selection of fire pits and log racks.

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