Enjoy perfectly seared steaks, deliciously smoked fish, or even charcoal-baked pizza with this ceramic kamado grill. This grill features a mullite ceramic interior to retain heat and ensure consistent cooking temperatures. The stainless steel cooking grate offers ample space and flips open on one side so you can add more lump charcoal while grilling, ensuring even heat distribution and delivering perfectly cooked meals every time. Equipped with a built-in thermometer, this grill allows for easy monitoring of internal temperatures. The cast iron adjustable top vent and stainless steel adjustable bottom vent give you precise control over airflow and temperature, allowing for a range of cooking techniques from slow smoking to high-temperature searing. For your safety, this kamado grill must be cured before initial use. To cure the grill, maintain a charcoal burn at around 200° for approximately 30 minutes then let the grill fully cool for 24 hours before cooking on it. This process helps the lid gasket to mature, prevents the ceramic from cracking during the first cook, and burns off any manufacturing residue.